Cinnamon Roll Cheesecake Cookies
1 17.5 ounce package sugar cookie mix plus the ingredients to make the cookies
1 TBSP brown sugar
1 tsp cinnamon
1 box of Cheesecake Flavor Pudding mix just the dry mix
1 cup white chocolate chips
Preheat your oven according to the directions on the cookie mix.
Combine all of your ingredients. Make one inch sized balls out of the cookie mix and space an two inches apart on parchment paper or a silicone mat . Bake according to the instructions on the cookie package or until the cookies begin to turn golden at the edges. It took my cookies about 15 minutes.
🍫CHOCOLATE NUTELLA FUDGE
16 oz. tub of chocolate frosting
1 1/2 cups of Nutella (chocolate hazelnut spread)
Line an 8x8 or 9x9 baking dish with parchment paper, leaving at least a 2 inch overhang over each side. Set aside. Add the Nutella and chocolate frosting to a medium sized microwave-safe bowl. Do not stir. Microwave for 1 minute, & then stir until combined and completely smooth. Pour into prepared pan and spread evenly. Top with sprinkles of your choice, if desired. Place in the refrigerator until firm, about 2-3 hours. Remove the fudge from the pan using the parchment paper, and allow it to sit at room temperature for 10-15 minutes before cutting the fudge into squares.Enjoy! Store the fudge in an airtight container in the fridge or at room temperature for up to 2 weeks.
🍌Banana Cream Cookies 😋
1/2 cup butter softened
1 cup granulated sugar
1 banana smashed
3.4 oz package banana cream instant pudding
mix: 2 large eggs 2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips
Preheat your oven to 350 degree F and prepare baking sheets by lining with parchment paper.
Combine flour, baking soda and salt, then set aside.
Combine butter and sugar and mix with an electric mixer. Add banana, dry pudding mix and the eggs, then mix together until smooth.
Pour dry ingredients into the mixing bowl with banana mixture and mix slowly until incorporated. Add the white chocolate chips and mix to combine.
Scoop rounded tablespoonfuls of cookie dough onto parchment lined baking pan.Bake at 350 degrees F for 10 minutes or until slightly golden. Let Banana Cream Cookies cool for several minutes on the cookie sheet before transferring to a cooling rack.